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Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer Details Books and Reviews

Setting the Table: The Transforming Power of Hospitality in Business

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About Setting the Table: The Transforming Power of Hospitality in Business

Setting the The Transforming Power of Hospitality in Business

  1. Complete Title: Setting the Table: The Transforming Power of Hospitality in Business
  2. Format: Paperback
  3. Language: English
  4. Number of Pages: 336
  5. Publication Time: January 29, 2008
  6. Publisher: Ecco
  7. ISBN: 0060742763
  8. ISBN13: 9780060742768

About Danny Meyer

Danny Meyer Danny Meyer

Considered by the New York Times to be “the greatest restaurateur Manhattan has ever seen,” Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table, was a New York Times bestseller.

Reviews Setting the Table: The Transforming Power of Hospitality in Business

User ImageEvin Ashley

The state of mind at which I finish this book is awash in two dichotomous realities: utter relief, in what has been a persistent journey to finish something so tepid and platitudinous in delivery; and…

User ImageJosh

not poorly written at all, and in fact pretty engaging. i just cant stand danny meyer. basically, if you have a cool 500k of daddy’s $$$ and know some shady real estate agents in nyc, you can own a re…

User ImageAntigone

Long considered the modern-day bible of the service industry, Danny Meyer’s memoir is the tale of his professional life from the first restaurant he launched to the nine concerns he was running at the…

User ImageMindy

I don’t think I will ever find a business book that is as great as “Good to Great” but this book is definitely up there in my top two or three. This is an easy to read, and if you love food, gripping…

User ImageJayme

A successful restaurant owner shares his philosophy on how to run a successful business and motivate employees similar to the “lead with luv” techniques that were used at Souththwest Airlines, prior t…

Normalene

Danny Meyer’s New York restaurants survived through 9/11, the downturn of 2008 and not only survived but thrived. How he does it is something every person who deals with customer service should read…

User ImageDuskyHued LadySatan

i was given this book by the business investor-partner of the restaurant where i currently work bc he and the other owner/investors hero worship this dude and his whole ‘hospitality’ approach to busin…

User ImageJo

I am a huge fan of Danny Meyer and I like most of the book, but then began to get very bored very quickly. I am not sure I even finished it. It does give you good insight into his hospitality philosop…

User ImageHank

I don’t know how it took 5 years from my first USHG visit to get and read this book. I also can’t remember the last time I read a book where almost every chapter elicited some visceral emotion, le…

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